Ahhhhh the wonderful aromas of warm Christmas spices start to make their presence felt in our household. It literally stunned me that next week we are in December, these past few weeks have really been a roller coaster for me and fact that my Christmas shopping isn’t even half done is scary. Having read twitter… Continue reading Sweet Christmas Mince with Brandy
Whenever I make this easy yet classic curry dish, it brings back memories of my childhood watching my mum prepare this dish together with Roti’s. From a young age we were always taught to eat greens and lentils on a daily basis for its nutritional value, hence these staples were on our weekly menu.. I… Continue reading Classic Spinach and Moong Dal Curry
Over the weekend I had a few of my cousins over for dinner and a chilled out evening, it had been a while since we had done this and the evening turned out to be pleasant. The food menu had been planned in advance so when it came to dessert the delicious White chocolate, Orange… Continue reading Devilish Oreo Crust Double Chocolate and Lime Dessert Cake
Cheesecakes are such classic but elegant desserts and with so many varieties available you are spoilt for choice. I have experimented with varieties of egg less cheesecakes and this gulab jamun cheesecake idea came to my head when preparing a meal plan for dinner I hosted on Saturday. Searching through on the Internet… Continue reading White Chocolate,Orange and Gulab Jamun Cheesecake
With Christmas only 6 weeks away and stores filled with beautiful Christmas foods, decoration and scents it has really started to feel like the festive season. At this time of the year home made gifts make wonderful gifts for family and friends. For the past few years all of my home made gift hampers have been welcomed by all… Continue reading Chocolate Nut and Berry Clusters with a hint of Lime
To add to the Christmas chilli hamper that I prepare every year with a selection of jam’s, chutney’s, mature cheese and savoury crackers, I went for this combination of chutney this time to get a sweet, tangy and spicy flavour. The gorgeous beetroot’s and carrots were the last roots remaining from my dad’s garden, so to turn them into this… Continue reading Chilli, Beetroot and Carrot Chutney with a Tamarind Twist.
Do I hear you ask what is Makai Paka? Makai Paka is an African curry dish made with fresh corn on the cob cooked in delicious coconut milk and spices. It is extremely rich in flavour and creamy in texture but a curry that surely tantalises your taste buds. I count myself very lucky that I am a mixture… Continue reading Makai Paka Hors d’oeuvres