Cheesecakes are such classic but elegant desserts and with so many varieties available you are spoilt for choice. I have experimented with varieties of egg less cheesecakes and this gulab jamun cheesecake idea came to my head when preparing a meal plan for dinner I hosted on Saturday. Searching through on the Internet it came to light that a few chefs and bloggers have made this delightful combination,however, nothing with the addition of other ingredients which got me thinking of options. I wanted to achieve a light, creamy, zesty cheesecake with warm cardamom spice, delicate saffron and the sweetness bursting from the gulab jamun. Once made, this is exactly what transpired and it went down a real treat. A dessert that combines sweet Indian and American flavours together.
I am entering this delightful cheesecake in the Alphabakes Challenge hosted by both Ros from The more than occasional baker and Caroline from Caroline Makes. This month is hosted by Caroline and the letter is “O”, this recipe has orange zest and extract hence the entry.
White Chocolate, Orange and Gulab Jamun Cheesecake
Serves:4-6
Preparation time: 30 minutes
Chilling time: 3-4 hours
Ingredients:
200g Light digestive biscuits
50g Melted butter
1/2Tsp Cardamom powder
Zest of 1 orange
1/4tsp Orange extract
2 Pinches saffron
7g Vegetarian gelatine/Agar agar
100ml Cold water
25g Caster sugar
190g Philadelphia Light cream cheese
200ml Whipping cream
3-4 Gulab Jamun balls
200g Good quality white chocolate. I used Tesco Finest Swiss white chocolate.
Method:
1. In a blender blend the biscuits to a sand like consistency. Transfer into a bowl, add cardamom powder,melted butter and stir until well combined.
2. Grease a 7 inch loose bottom cake pan, transfer biscuit mixture and use a small bowl to spread the mixture evenly.
3. Take the gulab jamun and gently squeeze just to remove excess syrup and cut in half. Arrange jamuns on top of the biscuit mixture.
4.Break white chocolate into equal pieces and melt in a Bain Mare together with saffron.
5. In the mean time stir sugar into cream cheese and mix until incorporated but do not over mix. Whip whipping cream to medium firm thickness and set aside.
6.Return to the chocolate, once melted remove from Bain Marie, stir in orange zest and extract.
7. Prepare the gelatine by sprinkling powder gelatine into cold water, stir and bring to boil for 2 minutes. Let it cool slightly so that it is only slightly warm.
8. Pour white chocolate into the cream cheese mixture and stir, then add the whipped cream and gelatine and stir until well combined.
9. Pour the mixture into the tin,tap the tin on work surface a couple of times for mixture to spread and place in fridge for 3-4 hours to set.
10. To serve, run a knife under hot water, wipe and cut clean,neat slices.
Tips:
1. You can sprinkle almonds and pistachios before setting in the fridge.
2. You can omit orange zest and extract and replace with your chosen flavour.
Looks Delicious Chintal. I will definitely try this recipe. Quick ques for you: What is the role of Vegetarian gelatin in this recipe?
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Gelatin helps to set the cheese and cream filling, once you mix white chocolate, cheese, sugar, cream etc the mixture is a bit loose so to firm it up I added gelatin.
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Thank you it definitely is a delicious dessert x
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Interesting combination…great flavours! 🙂
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Thanks Dimple, yeah the flavours go so well together x
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This is so cool ! Thanks for the recipe. I was planning to make a pumpkin cheesecake for thanksgiving, I am going to incorporate the gulab jamun idea 🙂
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Thank you thank you it will be brilliant for thanks giving x
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To make a gulab jamun layer is simply brilliant! You love fusion desserts, don’t you! Great job once again.
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Thanks Namrata yes I do love fusion desserts its more adventurous especially when it works x 🙂
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I loved this:).
See there is a reason I call you daredevil baker ;). Excellent work here. I am craving for one now :).
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Thank you so much Sonal, you honestly are so encouraging and motivating. Please make it it doesn’t take long and has the wow factor. X
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I would 🙂
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I’ve never come across gulab jamun before, thank you for introducing me to something new! This cheesecake looks lovely – thanks for entering Alphabakes.
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You’re welcome , gulab jamun is an Indian dessert please do give it a try it is delicious x
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chintal i like your racipei made carrot courgetts muffin it was perfect.
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Thank you so much for the feedback, thanks for giving it a try I hope you try a few of my other recipes x
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What a lovely cake! 🙂
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Thank you x
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