How many of you reading this post have felt a tad bit confused with this Autumnal weather in August? Have you suddenly switched from cold desserts to delicious and warming hot desserts? OK hands up I admit to both of these questions and receiving a bag full of home-grown plums at a time like… Continue reading Free from Friday’s: Cinnamon and nutmeg spiced apple, plum, redcurrant and coconut oat crumble (Gluten free, Dairy free)
So a few weeks ago we were in sunny Dubai embracing the lovely weather, relaxing family time, humble atmosphere and a variety of delicious food. From breakfast to dinner one thing that caught my eye was the dessert station, unfortunately no pictures were taken but when I say what a spread I seriously mean… Continue reading Free from Friday’s: All in One Nut Free Arabic Date Cake with Saffron Caramel Sauce
Traditional shortbread never fails to please anyone whether you want a buttery melt in the mouth biscuit, dunking biscuit or just a taste of sugar and butter treat, yes unfortunately it doesn’t do justice to your waist line but I go by the rule of “everything in moderation”. Isn’t it amazing that there are… Continue reading Fennel and Orange Shortbread Biscuits
Rosewater and Cardamom Infused Pendas by Chinskitchen Penda’s are delicious creamy and rich in flavour Indian sweets (Mithai). Some say its Indian fudge. Main ingredients for penda are khoya (which is a milk product usually made with either dried whole milk or milk thickened by heating) , sugar, ghee, nuts and spices mainly cardamom and…
Bread is definitely one of my weaknesses especially when it’s infused or has a variety of ingredients blended in. What about you, do you love bread like I do? If so then this one is a keeper, a blend of roasted cumin, fresh corriander and spicy chilli just to give it a slight kick. Honestly… Continue reading Mexican cascabel chilli and garlic swirl bread with cumin, and fresh coriander.