Recipe published in Clandestine Cake Clubs second book “A Year of Cake” published on 10th September 2015.


Winner of Wrights Baking Challenge 2014 at The Cake and Bake show 2014


Finalist for Borders Biscuit Big Baking Bonanza 2014  with my Salted Caramel, Cardamom and Orange Zest Butter Biscuit.

Cookery School  @foodiesfestival in partnership with Anjula Devi- founder of Anjula Devi’s Authentic Indian Cooking

Featured on front cover of International Digital Baking Magazine, Interview, foreward and recipes featured.

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