Bread is definitely one of my weaknesses especially when it’s infused or has a variety of ingredients blended in. What about you, do you love bread like I do? If so then this one is a keeper, a blend of roasted cumin, fresh corriander and spicy chilli just to give it a slight kick. Honestly… Continue reading Mexican cascabel chilli and garlic swirl bread with cumin, and fresh coriander.
To add to the Christmas chilli hamper that I prepare every year with a selection of jam’s, chutney’s, mature cheese and savoury crackers, I went for this combination of chutney this time to get a sweet, tangy and spicy flavour. The gorgeous beetroot’s and carrots were the last roots remaining from my dad’s garden, so to turn them into this… Continue reading Chilli, Beetroot and Carrot Chutney with a Tamarind Twist.