When it comes to sandwiches I’m very picky and thats purely because A) I’m vegetarian B) choices for vegetarian sandwiches are quite limited and if it looks good it doesn’t always taste good. Yes I’m talking about readymade sandwiches. Many times I’ve purchased a carrot, hummous and salad sandwich or falafel sandwich only to find… Continue reading Spiced Paneer and Beetroot Sandwich in a Pickled Onion Bloomer using English Provender Proper Pickle
Bread is definitely one of my weaknesses especially when it’s infused or has a variety of ingredients blended in. What about you, do you love bread like I do? If so then this one is a keeper, a blend of roasted cumin, fresh corriander and spicy chilli just to give it a slight kick. Honestly… Continue reading Mexican cascabel chilli and garlic swirl bread with cumin, and fresh coriander.
So did you all enjoy eating wonderful pancakes with a variety of toppings on pancake day? Do you feel maybe you can have some more but a different variety perhaps? Well to carry on with the theme of pancakes free from Friday’s brings you this delightful Gujarati recipe of besan pudla (chick pea flour pancakes).… Continue reading Free from Friday’s: Gluten and Dairy free spiced Besan Pudla.
Firstly let me point out that this isn’t they type of jam you would slather on toast and eat however, if you are one who can stand that amount of heat then for sure give it a go but please be cautioned. A couple of years ago I made my first jar of chilli jam… Continue reading Red Hot Sweet Chilli and Coriander Jam
The first time I ever tasted corn bread was at my aunt’s house in Canada and this is going back a few years. I really liked the texture and taste of toasted corn bread smothered in butter, obviously as I started to look after my diet I reduced my bread consumption to a great extent.… Continue reading Coriander and Jalapeño Corn Bread
Pav bhaji is a well known Maharastrian street food originating in mumbai india but due to its popularity it is now found in indian restaurants worldwide. The original Pav Bhaji is made using a lot of butter which brings out the beauty of this dish and although I enjoy eating this dish it can be… Continue reading Pitta Pav bhaji