Condiments · Food · Indian/Asian Cuisine · Uncategorized

Chilli, Beetroot and Carrot Chutney with a Tamarind Twist.

To add to the Christmas chilli hamper that I prepare every year with a selection of jam’s, chutney’s, mature cheese and savoury crackers, I went for this combination of chutney this time to get a sweet, tangy and spicy flavour. The gorgeous beetroot’s and carrots were the last roots remaining from my dad’s garden, so to turn them into this… Continue reading Chilli, Beetroot and Carrot Chutney with a Tamarind Twist.

Eggless · Food · Indian/Asian Cuisine · Seasonal and Festival Foods · Uncategorized

Rose Water and Cardamom Infused Penda

Penda’s are delicious creamy and rich in flavour Indian sweets (Mithai). Some say its Indian fudge. Main ingredients for penda are khoya (which is a milk product usually made with either dried whole milk or milk thickened by heating) , sugar, ghee, nuts and spices mainly cardamom and saffron. In our home Penda’s are loved… Continue reading Rose Water and Cardamom Infused Penda