Breads · Indian/Asian Cuisine · Soups · Uncategorized

Black Turtle Bean Dal Makhani served with Millet and Wholewheat Roti’s.

In this cold, wet, wintry weather there’s nothing more comforting than delicious dal that is nutritious, filling and tasty. This recipe is my personal twist on the universally recognised Dal Makhani. If you have ever tasted this dal dish, you will know exactly what I am talking about. Dal makhani is slightly different to the… Continue reading Black Turtle Bean Dal Makhani served with Millet and Wholewheat Roti’s.