Curries · Eggless · Food · Indian/Asian Cuisine · Slimming world · Uncategorized

Quinoa with masala chickpeas and lime and pomegranate dressing.

Quinoa has come a long way in culinary cuisine it is small in size but big in flavour and can be eaten as a light meal in salads, soups or with main meals with curries to replace rice. This gorgeous grain is full of calcium, iron and essential amino acids, when I came to know… Continue reading Quinoa with masala chickpeas and lime and pomegranate dressing.