Gosh, It seriously has been a long time since I have written a blog post and yes I keep posting loads and loads of various foodie pictures but this is seriously special. I’m sure I speak on behalf of many when I say when you get Alphonso Mangoes we go crazy right? We are… Continue reading Quick and easy Fresh Alphonso Mango Kulfi
Throughout the year we have many special days to celebrate and although I agree every day is a celebration, these dates makes a person feel just that extra special and why not! When it comes to Mother’s day usually I would get told make sure you put your feet up but we all know this never… Continue reading Mother’s Day: Spiced Earl grey and Chocolate Bundt
To celebrate the Launch of Chinskitchen online shop and Nankhatai (Spiced Indian Shortbread) , we are giving away one lucky winner our Valentines Nankhatai Gift Box. A gorgeous selection of Rose and Cardamom nankhatai, hand packed in a rustic gift box and gift tag to write your personal message. A perfect gift to treat… Continue reading Made with Love: Valentines Competition
Following an overwhelming local success, ChinsKitchen is proud to Launch an online store to reach out to a wider audience. ChinsKitchen, a range of delightful treats with a difference, an enchanting range of Indian inspired Bespoke Artisan Cakes and Nankhatai that deliver a truly unique taste experience. Our products are free from any artificial… Continue reading Launch of Chinskitchen Online Store 2016
When it comes to spending time with family over good food, drink and company i’m always excited. Why? well since my childhood family time has always been important and spending time with extended family whom you only see a couple of times in the year brings a lot of joy. This year Christmas is at… Continue reading Cinnamon and chestnut layered cake with mulled wine poached pears
Spiced Paneer and Beetroot Sandwich in a Pickled Onion Bloomer using English Provender Proper Pickle
When it comes to sandwiches I’m very picky and thats purely because A) I’m vegetarian B) choices for vegetarian sandwiches are quite limited and if it looks good it doesn’t always taste good. Yes I’m talking about readymade sandwiches. Many times I’ve purchased a carrot, hummous and salad sandwich or falafel sandwich only to find… Continue reading Spiced Paneer and Beetroot Sandwich in a Pickled Onion Bloomer using English Provender Proper Pickle
It only seems like yesterday that I was invited by Tilda to attend their supperclub alongside other fabulous food writers and bloggers. Of course the wonderful meal was prepared by the Dazzling food writer and cookery personality Mallika Basu queen of shortcuts and tricks :). Mallika based all the dishes from starters to mains using Tilda Rice. I’ve… Continue reading Gluten Free Firecracker Spicy Rice and Paneer Canapé and Tilda Supper Club Review
It’s that time of the year when majority of us come down with a horrid cold, sore throat and headache. You loose your sense of smell and taste and crave for nothing more than a tasty bowl of comforting homemade soup just to sooth your throat and line your stomach. Not only the weather makes… Continue reading Cumin spiced Tomato and Corriander Soup
The past few weeks have been pretty rough but on the flip side I have had a smile on my face for all the great things that have happened such as recipe being published in A Year of Cake by Clandestine Cake Club, recipe in The Daily Telegraph and being given a bag or three full of foodie goodies… Continue reading Lemon Curd, Ginger and White Chocolate Cardamom Cake
The moment has finally arrived for you to grab a copy and cast your eyes on Clandestine Cake Club’s second recipe book ” A Year of Cake” 100 celebratory recipes due to be published on 10th September 2015. A selection of fabulous cake recipes each one reflecting a theme whether it be a festival, birthday,… Continue reading Competition- Win “A Year of Cake” 100 Celebratory Recipes
chinskitchen.wordpress.com 