Do you remember the first time you tried coffee? What did you think of it, was it strong, bitter but full of aroma? Maybe it was just a sip you had and you knew whether you like it or loathe it am I right? Well, I must have been probably around 8 or 9 when… Continue reading Kesar milk masala and coffee cake
Corn is one of Kenya’s staple food alongside beans and potatoes. The crunchy but sweet kernels can be eaten in many ways ie: boiled, roasted or more indulging and tasty curries. My first childhood encounter with corn was a delightful one, one that made me want more time after time, it was charcoal roasted… Continue reading Free from Friday’s: Kenyan style Spicy Corn on the Cob and Spinach Curry
One cherry, two cherries, three cherries more….ooh I have 2.5kg box of deep red, juicy and plump cherries in the fruit bowl to get through. Some eaten by the kids, some by hubby and majority by myself as every time I walk into my “paradise” which yes of course is my kitchen I pick on… Continue reading Free from Friday’s: Gluten free Coconut and Fresh Cherry Yoghurt Cupcakes
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