Do I hear you say really? Gluten free roti’s? Yes, you are absolutely correct, this week’s post focuses on gluten free and that even roti to go with a range of free from curry dishes. In Indian cuisine, a meal isn’t complete without roti (also known as chappati )or paratha or naan bread, for those… Continue reading Free from Friday’s: Gluten free roti’s
Cakes, Cakes, Cakes who doesn’t love a slice of good cake? Whether its for tea, after dinner, breakfast or special celebration a cake always makes you smile and your palate? well it keeps wanting more especially if it’s one you can indulge in without the fear of an allergic reaction. This week I decided to… Continue reading Free from Friday’s: Egg Free Cinnamon and Clove Spiced Clementine and Semolina cake
Who loves Mexican food ? Come on hands up all those who do, I love Mexican food but wait do you have allergy to beans? Oh dear going to a Mexican restaurant and telling the waiter you are vegetarian and allergic to beans doesn’t go down very well, in response you get a sigh and… Continue reading Free From Friday’s: Sweet pointed peppers stuffed with Smoky chipotle spiced mexican rice and chilli and coriander mango salsa
Honestly I did not know what to name this banana bread which is packed with a variety of delicious ingredients it has coconut, cocoa, banana and peanuts see it’s got you thinking hasn’t it? This punchy banana bread is deliciously moist, chocolatey and with a hint of paradise, a perfect slice for a cold afternoon.… Continue reading Choco-nut Banana Bread
Well how excited am I? Very, because this is the first of many free from recipes that I will be sharing with you all. If you want to know more about Free From Fridays then please click on the highlighted link. So, my first recipe posting focuses on free from gluten. Gluten is found in… Continue reading Free from Friday’s: Achari Soya Tikka
When it comes to cooking or even baking, I am one of those who loves to make my own spice blends at home, roasting whole spices and grinding releases flavours, oils and tastes that are so exhilarating. Adding these home made spice blends to your cooking really enhances the flavours of your dish. I will… Continue reading Home blend Spice Mix: Achari Masala
In this cold, wet, wintry weather there’s nothing more comforting than delicious dal that is nutritious, filling and tasty. This recipe is my personal twist on the universally recognised Dal Makhani. If you have ever tasted this dal dish, you will know exactly what I am talking about. Dal makhani is slightly different to the… Continue reading Black Turtle Bean Dal Makhani served with Millet and Wholewheat Roti’s.
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